Categories Farmors kokebok Oppskrifter Lefser Post author By jone Post date 1. January , 2015 No Comments on Lefser Melk, 8 dl Semulegryn, 1½ kopp Smør, 250 g Sukker, 1 kopp Egg, 2 stk Mjøl til passe deig Melk og semulegryn kokast til graut Share this:Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window) Related ← Godt nytt år! → ansible, docker and ports Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
