Categories Farmors kokebok Oppskrifter Lefser Post author By jone Post date 1. January , 2015 No Comments on Lefser Melk, 8 dl Semulegryn, 1½ kopp Smør, 250 g Sukker, 1 kopp Egg, 2 stk Mjøl til passe deig Melk og semulegryn kokast til graut Share this: Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on LinkedIn (Opens in new window) LinkedIn Related ← Godt nytt år! → ansible, docker and ports Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
